Rachel's YEG Kitchen

Typically, I make a ragu a few times a month or whenever I get a hankering for Italian perfection in a bowl. It’s a great big hug and a...

Is it just me or is lamb a hard sell? You either love it or you hate it. The gamey taste is an aquired taste. Most of the lamb you find...

It has been a pathetically long time since I posted. No excuses but I must say in the last few weeks I have been procrastinating a little...

My mom didn’t cook much when I was growing up. But what she did make will always hold a special place in my heart. One of my favourite...

I try my best not to get too caught up in food trends or what’s popular. I prefer to stick to the classics. I tend to make red wine...

There’s something about the leaves transitioning from perky green to burnt orange that makes me crave apple butter. I'm prone to just...

I’m always looking for ways to make food that’s both good for you and satisfying. I like a little bit of grease every now and again too....

I’ve been making a lot of very simple produce centered dishes as of recently. It makes sense. The weather is still decent after all. I...

Today’s post is brief and it’s about duck fat. I’m a big believer in simple recipes. Recipes that are simple to make and you reap the...

“And time for all the works and days of hands That lift and drop a question on your plate; Time for you and time for me, And time yet for...