Meat Sauce.
Typically, I make a ragu a few times a month or whenever I get a hankering for Italian perfection in a bowl. It’s a great big hug and a...
Lamb Koftas with tasty extras
Is it just me or is lamb a hard sell? You either love it or you hate it. The gamey taste is an aquired taste. Most of the lamb you find...
Long over due locally sourced chicken dinner
It has been a pathetically long time since I posted. No excuses but I must say in the last few weeks I have been procrastinating a little...
Apple and Pear Chutney: not quite how Mom used to make.
My mom didn’t cook much when I was growing up. But what she did make will always hold a special place in my heart. One of my favourite...
Paleo Fish Tacos: just in time for taco Tuesday!
I try my best not to get too caught up in food trends or what’s popular. I prefer to stick to the classics. I tend to make red wine...
Apple Butter: enough said.
There’s something about the leaves transitioning from perky green to burnt orange that makes me crave apple butter. I'm prone to just...